Give an Iberian taste to your barbecues with these barbacoa chorizo. This cooking mini-chorizo, from Iberian pig of about 75g is a real star of barbecues! To taste crispy and with your fingers as an aperitif (be careful, it's hot!).
8 mini chorizo
Discover a delicious recipe to make to treat yourself:
Grilling chorizo empanadas
Ingredients: pork meat (93%), paprika (2.9%), salt (2.4%), garlic, LACTOSE, starch, SKIMMED MILK, stabilizer E-452, antioxidant E-301 and preservatives E-250 and E-252. Natural edible pork casing.