The aromas and tannins of unfiltered Primitivo wine from Puglia, used to knead the dough instead of water, delicately meet the authentic taste and precious nutrients of the best Italian wheat. A timeless recipe that gains its place in haute cuisine.
Exceptional on its own, with a drizzle of olive oil or a flake of butter. Try it with shards of cheese, carrots, squash, radicchio, aromatic herbs, or red meat and create your own remarkable recipes.s.
Ingredients: high quality durum wheat semolina, Puglia Primitivo wine.
Contains gluten and sulfites (contained in the wine).