Risotto with oyster mushrooms



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What you need to know:

Ingredients : Water, CREAM (CREAM, stabilizer: carrageenans), rice 19%, oyster mushroom 13%, onion, mixture of grated cheeses [pasteurized MILK cheese (MILK, salt, rennet, preservative: EGG lysozyme), raw MILK cheese (Raw MILK, salt, lactic ferments, rennet, preservative: EGG lysozyme)], poultry stock (salt, potato starch, natural flavors, chicken fat, aromatic plants, dehydrated chicken, dehydrated leeks, yeast, spices ), olive oil, garlic, parsley, white pepper, mushroom flavoring 0.05%.

Valeurs nutritionnelles pour 100 g
Nutrition facts per 100 g
Energie / Energy value 677 kJ 162 kcal
Matières grasses / Fats 12g
Dont acides gras saturés / of which saturated 7,4g
Glucides / carbohydrates 10g
Dont sucres / of which sugars 1,7g
Protéines / Protein 3,2g
Sel / salt 1,1g

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Risotto with oyster mushrooms

Risotto with oyster mushrooms


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