10800021
200g
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This rump steak from Galicia blonde is naturally tender and tasty. Its 30-day maturation reveals all the flavors of excellent red meat.
Cooking advice: take out of the fridge 3 hours before cooking.
Sear for 3 minutes on each side on a griddle or in a very hot pan.
Salt and pepper.
Accompaniment: Piquillo peppers.
Beef steak - frozen
200g
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