Beef steak - frozen

Reference: 10800021

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9,90 € tax incl.

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• Preservation : -18°C

What you need to know:

This rump steak from Galicia blonde is naturally tender and tasty. Its 30-day maturation reveals all the flavors of excellent red meat.

Cooking advice: take out of the fridge 3 hours before cooking.

Sear for 3 minutes on each side on a griddle or in a very hot pan.

Salt and pepper.

Accompaniment: Piquillo peppers.

Visite our Blog to discover a recipe 

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  Beef steak - frozen

  200g

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