Beef steak - frozen



9,90 € tax incl.

Add to wishlist

  • Preservation : -18°C

What you need to know:

This rump steak from Galicia blonde is naturally tender and tasty. Its 30-day maturation reveals all the flavors of excellent red meat.

Cooking advice: take out of the fridge 3 hours before cooking.

Sear for 3 minutes on each side on a griddle or in a very hot pan.

Salt and pepper.

Accompaniment: Piquillo peppers.

Visite our Blog to discover a recipe 

Right now: Le Blog


No customer reviews for the moment.

Write a review

Beef steak - frozen

Beef steak - frozen


Top page