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The most famous of Spanish cheeses:
It is in Tembleque in the heart of la Mancha, where we found our cheese supplier.
Prepared exclusively with raw milk we offer 2 different ages: the curado (4 to 6 months of maturing) and the semi-curado (2 to 3 months of maturing).
Vacuum Sealed packages of 375g
Ingredients: raw goat milk, salt, rennet.
Goat cheese semi-curado
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