50100045
250g
This product is no longer in stock
Warning: Last items in stock!
Availability date:
The most famous of Spanish cheeses, which takes its name both from the Spanish province where it is produced and from the breed of sheep that gives the milk to make it. It is so good, that we could not have resist : a little truffle added to it, a delight!
Ingredients : raw sheep's milk, natural rennet, lactic ferments, salt and natural truffle. Natural crust.
Manchego with truffle
250g
Recipient :
* Required fields
or Cancel
Right now: Le Blog
No customer reviews for the moment.