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Manchego with pepper



11,90 € tax incl.

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  • Expiration date : 6 months munimum
  • Preservation : +2/+6°C

What you need to know:

The most famous of Spanish cheeses, which takes its name both from the Spanish province where it is produced and from the breed of sheep that gives the milk to make it. It is so good, that we could not have resist : pepper added to the cheese dough, to give a pronounced taste to this exceptional cheese.


Ingredients : sheep's milk (Origin Spain), salt, natural rennet, lactic cultures, black pepper

  • Allergens : milk and egg

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Manchego with pepper

Manchego with pepper


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