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Grand Cru Ham Jabugo

10100009

Entire ham bone in

920,00 € tax incl.

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Refining place : Corteconception
  • Preservation : Dry place, at room temperature
  • Poids : 8kg
  • Refining place : Corteconception
  • Refining duration : 36 to 48 months

What you need to know:

Coming from the four existing D.O. in Spain, each ham is branded with the 2 letters BB; the maturing and percentage of Iberian race are clearly mentioned on the labels.
Furthermore, each ham is accompanied of its total traceability passport.

 

Grand Cru Jabugo entire ham bone-in

Matured under the Andalusian sun, its aromatic power and complexity will satisfy the amateur looking for great emotions.

Atlas Gustratif

The flavour guide

Vidéo art of slicing

See our video "The slicing art"

  • Allergens : none

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