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Grand Cru Ham Guijuelo

10100005

Entire ham bone in

Warning: Last items in stock!

920,00 € tax incl.

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Refining place : Guijuelo
  • Preservation : Dry place, at room temperature
  • Poids : 8kg
  • Refining place : Guijuelo
  • Refining duration : 36 to 42 months

What you need to know:

Coming from the four existing D.O. in Spain, each ham is branded with the 2 letters BB; the maturing and percentage of Iberian race are clearly mentioned on the labels.
Furthermore, each ham is accompanied of its total traceability passport.

Grand Cru Guijuelo entire ham bone-in

Matured in a much cooler and more continental climate than the other vintage ham, it results smooth and sweet aromas, almost women's sweetness.

Atlas Gustratif

The flavour guide

Vidéo art of slicing

See our video "The slicing art"

  • Allergens : none

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