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Grand Cru Ham Guijuelo
10100005
Entire ham bone in
Warning: Last items in stock!
- Preservation : Dry place, at room temperature
- Poids : 8kg
- Refining place : Guijuelo
- Refining duration : 36 to 42 months
What you need to know:
Coming from the four existing D.O. in Spain, each ham is branded with the 2 letters BB; the maturing and percentage of Iberian race are clearly mentioned on the labels.
Furthermore, each ham is accompanied of its total traceability passport.
Grand Cru Guijuelo entire ham bone-in
Matured in a much cooler and more continental climate than the other vintage ham, it results smooth and sweet aromas, almost women's sweetness.
See our video "The slicing art"
- Allergens : none
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