Bellota-Bellota® - Grand Cru Guijuelo désossé en morceaux

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Grand Cru Ham Guijuelo deboned

at least 600g

Expiration date : 4 mois
Preservation : 0-5°C
Poids : 600g
Refining duration : 36 to 48 months

What you need to know:

Each ham, whatever its format, has its passport of total traceability.
Because slicing a Bellota-Bellota® ham with the bone in is an art that is difficult to master, we also offer a deboned version of our Grand Cru.

Mature in a much colder and more continental climate than the other Grand Cru, the Guijuelo ham has an almost sweet mildness, very feminine.

Discover our video " The art of slicing by Bellota-Bellota®" to know how to cut and keep your ham

Weight: 600G

Allergens : aucun

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Grand Cru Ham Guijuelo deboned

at least 600g

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