10100048
at least 600g
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Each ham, whatever its format, has its passport of total traceability.
Because slicing a Bellota-Bellota® ham with the bone in is an art that is difficult to master, we also offer a deboned version of our Grand Cru.
Mature in a much colder and more continental climate than the other Grand Cru, the Guijuelo ham has an almost sweet mildness, very feminine.
Discover our video " The art of slicing by Bellota-Bellota®" to know how to cut and keep your ham
Weight: 600G
Grand Cru Ham Guijuelo deboned
at least 600g
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