Grand Cru Ham Vallee de los Pedroches


Entire ham bone in

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872,00 € tax incl.

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Refining place : Pozoblanco
  • Preservation : Dry place, at room temperature
  • Weight : 8kg
  • Refining place : Pozoblanco
  • Refining duration : 42 to 54 months

What you need to know:

Coming from the four existing D.O. in Spain, each ham is branded with the 2 letters BB; the maturing and percentage of Iberian race are clearly mentioned on the labels.
Furthermore, each ham is accompanied of its total traceability passport.

Grand Cru Vallee de los Pedroches entire ham bone-in

Also matured in Andalusia in the north of cordoba where the Dehesa is so rich.

A subtle and elegant Grand Cru.

Atlas Gustratif

The flavour guide

Vidéo art of slicing

See our video "The slicing art"


For 5 € extra, receive as gift a craving box with :

- 4 bamboo clampers

- 1 dropstop

- 4 recipe cards

  • Allergens : none

Right now: Le Blog


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Grand Cru  Ham Vallee de los Pedroches

Grand Cru Ham Vallee de los Pedroches

Entire ham bone in

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