Grand Cru Ham Andalousie
Reference
10100009
€879.60
Tax included
Entire ham bone in
Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain.
From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.
In Andalusia, Bellota-Bellota® selects hams with a powerful, tasty and generous taste.
The whole ham will do its job on you guests. Majestic, imposing, its cut is spectacular and its taste will give an unique experience.
- Preservation :
- Dry place, at room temperature
- Allergens :
- none
- Weight :
- 8kg
- Refining duration :
- 36 to 48 months
- Ingredients :
| Valeurs nutritionnelles pour 100g Nutrition facts per 100g |
|
| Energie / Energy value | 465 kcal |
| Matières grasses / Fats | 39,9g |
| Dont acides gras saturés / of which saturated | 15g |
| Glucides / carbohydrates | < 0,10g |
| Dont sucres / of which sugars | < 0,10g |
| Protéines / Protein | 26,4g |
| Sel / salt | 3,5g |
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Entire ham bone in