Grand Cru Ham Andalousie
Entire ham bone in
Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain.
From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.
In Andalusia, Bellota-Bellota® selects hams with a powerful, tasty and generous taste.
The whole ham will do its job on you guests. Majestic, imposing, its cut is spectacular and its taste will give an unique experience.
- Preservation :
- Dry place, at room temperature
- Allergens :
- Weight :
- Refining duration :
- 36 to 48 months
- Ingredients :
|Valeurs nutritionnelles pour 100g
Nutrition facts per 100g
|Energie / Energy value||465 kcal|
|Matières grasses / Fats||39,9g|
|Dont acides gras saturés / of which saturated||15g|
|Glucides / carbohydrates||< 0,10g|
|Dont sucres / of which sugars||< 0,10g|
|Protéines / Protein||26,4g|
|Sel / salt||3,5g|