Grand Cru Ham Castille
Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain.
From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.
In Castile, Bellota-Bellota® selects hams with a mild and delicate taste.
The whole ham will do its job on you guests. Majestic, imposing, its cut is spectacular and its taste will give an unique experience.
- Preservation :
- Dry place, at room temperature
- Allergens :
- Weight :
- Refining duration :
- 36 to 42 months
- Ingredients :
|Valeurs nutritionnelles pour 100g/Nutrition facts per 100g|
|Energie / Energy value||440,6 Kcal|
|Matières grasses / Fats||31,6|
|Dont acides gras saturés / of which saturated||13,9|
|Glucides / carbohydrates||0,5|
|Dont sucres / of which sugars||0,5|
|Protéines / Protein||25,8|
|Sel / salt||3,1|