• Jambon entier Castille

Grand Cru Ham Castille

Reference 10100005
€890.00 Tax included

8kg min.

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Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain.

From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.

In Castile, Bellota-Bellota® selects hams with a mild and delicate taste.

The whole ham will do its job on you guests. Majestic, imposing, its cut is spectacular and its taste will give an unique experience.

Atlas Gustratif

The flavour guide

Vidéo art of slicing

See our video "The slicing art"

Preservation :
Dry place, at room temperature
Allergens :
Weight :
Refining duration :
36 to 42 months
Ingredients :
Valeurs nutritionnelles pour 100g/Nutrition facts per 100g
Energie / Energy value 440,6 Kcal
Matières grasses / Fats 31,6
Dont acides gras saturés / of which saturated 13,9
Glucides / carbohydrates 0,5
Dont sucres / of which sugars 0,5
Protéines / Protein 25,8
Sel / salt 3,1

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