Grand Cru Ham Dehesa Extremadura


Entire ham bone in

872,00 € tax incl.

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Refining place : Badajoz
  • Preservation : room temperature
  • Weight : 8kg
  • Refining place : Badajoz
  • Refining duration : 42 to 54 months

What you need to know:

Coming from the four existing D.O. in Spain, each ham is branded with the 2 letters BB; the maturing and percentage of Iberian race are clearly mentioned on the labels.
Furthermore, each ham is accompanied of its total traceability passport.

Grand Cru Dehesa Extremadure entire ham bone-in

A perfect harmony between the richness of the Grand Cru Jabugo and the sweetness of the Grand Cru Guijuelo.

Atlas Gustratif

The flavour guide

Vidéo art of slicing

See our video "The slicing art"

Composition : Iberico pork backham, marine saltn sugar, E-250 and E-252 preservatives, antioxidants (E-301).

  • Allergens : none

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Grand Cru Ham Dehesa Extremadura

Grand Cru Ham Dehesa Extremadura

Entire ham bone in

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