Grand Cru Ham Dehesa Extremadura

Reference: 10100002

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• Preservation : room temperature
• Weight : 8kg
• Refining place : Badajoz
• Refining duration : 42 to 54 months

What you need to know:

Coming from the four existing D.O. in Spain, each ham is branded with the 2 letters BB; the maturing and percentage of Iberian race are clearly mentioned on the labels.
Furthermore, each ham is accompanied of its total traceability passport.

Grand Cru Dehesa Extremadure entire ham bone-in

A perfect harmony between the richness of the Grand Cru Jabugo and the sweetness of the Grand Cru Guijuelo.

The flavour guide

See our video "The slicing art"

Composition : Iberico pork backham, marine saltn sugar, E-250 and E-252 preservatives, antioxidants (E-301).

• Allergens : none

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