Grand Cru Ham Extremadure
Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain.
From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.
In Extremadura, Bellota-Bellota® selects hams with a complex and rich taste. This region borders Portugal between Salamanca and Andalusia. Very rich in Dehesa, this region is also the cradle of the Iberian pig breed.
The whole ham will do its job on you guests. Majestic, imposing, its cut is spectacular and its taste will give an unique experience.
- Preservation :
- room t°
- Allergens :
- Weight :
- Refining duration :
- 42 to 54 months
- Ingredients :
- Iberico pork backham, marine saltn sugar, E-250 and E-252 preservatives, antioxidants (E-301).
|Valeurs nutritionnelles pour 100g
Nutrition facts per 100g
|Energie / Energy value||331 kcal|
|Matières grasses / Fats||31,40g|
|Dont acides gras saturés / of which saturated||2,60g|
|Glucides / carbohydrates||0,90g|
|Dont sucres / of which sugars||0g|
|Protéines / Protein||34,30g|
|Sel / salt||4,50g|