• Jambon entier Extremadure

Grand Cru Ham Extremadure

Reference 10100002
€890.00 Tax included

8kg min.

Vos produits livrés à la bonne température

Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain.

From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.

In Extremadura, Bellota-Bellota® selects hams with a complex and rich taste. This region borders Portugal between Salamanca and Andalusia. Very rich in Dehesa, this region is also the cradle of the Iberian pig breed.

The whole ham will do its job on you guests. Majestic, imposing, its cut is spectacular and its taste will give an unique experience.

Atlas Gustratif

The flavour guide

Vidéo art of slicing

See our video "The slicing art"

Preservation :
room t°
Allergens :
Weight :
Refining duration :
42 to 54 months
Ingredients :
Iberico pork backham, marine saltn sugar, E-250 and E-252 preservatives, antioxidants (E-301).
Valeurs nutritionnelles pour 100g
Nutrition facts per 100g
Energie / Energy value 331 kcal 
Matières grasses / Fats 31,40g
Dont acides gras saturés / of which saturated 2,60g
Glucides / carbohydrates 0,90g
Dont sucres / of which sugars 0g
Protéines / Protein 34,30g
Sel / salt 4,50g

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