10100029
Hand-sliced
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The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador.
Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.
Grand Cru Los Pedroches
Matured in Andalusia in the north of Cordoba where the Dehesa is so rich. A subtle an elegant Grand Cru.
Discover our video " The art of slicing by Bellota-Bellota®" to know how to cut and keep your ham
Slices of Bellota-Bellota® Los Pedroches 100g
Hand-sliced
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