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Slices of Jabugo 100g

Reference: 10100012

Hand-sliced

Expiration date : 2 months
Preservation : 0-5°C
Weight : 100g
Refining place : Corteconception
Refining duration : 36 to 48 months

What you need to know:

The cutting of a Bellota-Bellota^® ham is an art that must be learnt, and can even become a profession: Master Cortador.

Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.

Grand Cru Jabugo

Matured under the Andalusian sun, its aromatic power and complexity will satisfy the amateur of great emotions.

Discover our video " The art of slicing by Bellota-Bellota®" to know how to cut and keep your ham

Allergens : none

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Slices of Jabugo 100g

Hand-sliced

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