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The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador.
Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.
Grand Cru Jabugo
Matured under the Andalusian sun, its aromatic power and complexity will satisfy the amateur of great emotions.
Discover our video " The art of slicing by Bellota-Bellota®" to know how to cut and keep your ham
Slices of Jabugo 100g
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