Slices of Andalousie ham 100g

Reference 10100012
€33.95 Tax included

Ce produit est disponible par abonnement. Pour vous abonner à ce produit, veuillez sélectionner le bouton d'abonnement et sélectionner les options d'abonnement.

Hand-sliced

Vos produits livrés à la bonne température

Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain, in each maturing region.

From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.

In Andalusia, Bellota-Bellota® selects hams with a powerful, tasty and generous taste.

Sliced ​​into petals, the Bellota-Bellota® ham is vacuum-packed for optimal preservation. Before tasting it, follow the tips on the package for the perfect tasting experience.

If it is a vacuum bag, pull it out from the fridge and run it a few moments under lukewarm water. 15 minutes before serving the ham, open the vacuum bag to let it "breaths".

Put the ham on a lukewarm plate. The ideal one: the Bellota-Bellota® plate in volcano shape with, at the middle, a candle which keep petals at their ideal tasting temperature (28-29°C).

PAIRINGS

To eat: crushed tomatoes sauce or smashed potatoes with olive oil.

To drink: avoid sweet wines and prefer those with a beautiful aromatic structure, which match perfectly with Bellota-Bellota® ham.

Expiration date :
2 months
Preservation :
0-5°C
Allergens :
none
Weight :
100g
Refining duration :
36 to 48 months
Ingredients :
Valeurs nutritionnelles pour 100g
Nutrition facts per 100g
Energie / Energy value 368kcal 
Matières grasses / Fats 20g
Dont acides gras saturés / of which saturated 7,2g
Glucides / carbohydrates < 1g 
Dont sucres / of which sugars < 0,5g
Protéines / Protein 34g
Sel / salt 5,4g

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