Slices of Castille ham 200g

Reference 2x 10100007
€67.90 Tax included

€339.50 TTC /kg

Hand-sliced

Rupture de stock

Products shipped ChronoFresh, at the right temperature

Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain, in each maturing region.

From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.

In Castile, Bellota-Bellota® selects hams with a mild and delicate taste.

Sliced ​​into petals, the Bellota-Bellota® ham is vacuum-packed for optimal preservation. Before tasting it, follow the tips on the package for the perfect tasting experience.

If it is a vacuum bag, pull it out from the fridge and run it a few moments under lukewarm water. 15 minutes before serving the ham, open the vacuum bag to let it "breaths".

Put the ham on a lukewarm plate. The ideal one: the Bellota-Bellota® plate in volcano shape with, at the middle, a candle which keep petals at their ideal tasting temperature (28-29°C).

PAIRINGS

To eat: crushed tomatoes sauce or smashed potatoes with olive oil.

To drink: avoid sweet wines and prefer those with a beautiful aromatic structure, which match perfectly with Bellota-Bellota® ham.

Net weight :
200g
Ingredients :
Iberian pork ham (Spain / Castile origin), salt, dextrose, sugar, antioxidants (E331iii ; E316), preservatives (E250 and E252). This product contains no allergens.
Preservation :
0-5°C
Allergens :
none
Guaranteed use-by date on delivery :
30 days
Refining duration :
36 to 42 months
Valeurs nutritionnelles pour 100g/Nutrition facts per 100g
Energie / Energy value 440,6 Kcal
Matières grasses / Fats 31,6 g
Dont acides gras saturés / of which saturated 13,9 g
Glucides / carbohydrates 0,5 g
Dont sucres / of which sugars 0,5 g
Protéines / Protein 25,8 g
Sel / salt 3,1 g

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