10100003
Hand-sliced
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The cutting of a Bellota-Bellota® ham is an art that must be learnt, and can even become a profession: Master Cortador.
Aware of the fact that many people find it difficult to slice a ham, we also offer a hand-sliced version with thin slices, performed in Spain by Master Cortadors who scrupulously comply with our specifications.
Grand Cru Dehesa Extremadura
A perfect balance between the aromatic power of the Huelva / Jabugo Vintage and the mildness of the Guijuelo speciality.
Discover our video " The art of slicing by Bellota-Bellota®" to know how to cut and keep your ham
Slices of Dehesa Extremadura 100g
Hand-sliced
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