Slices of Extremadure ham 100g
Iberian ham: it is THE most famous product in Spain, a must in Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain, in each maturing region.
From the famous Iberian pig with black legs, these hams are produced by hand with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture.
In Extremadura, Bellota-Bellota® selects hams with a complex and rich taste. This region borders Portugal between Salamanca and Andalusia. Very rich in Dehesa, this region is also the cradle of the Iberian pig breed.
Sliced into petals, the Bellota-Bellota® ham is vacuum-packed for optimal preservation. Before tasting it, follow the tips on the package for the perfect tasting experience.
If it is a vacuum bag, pull it out from the fridge and run it a few moments under lukewarm water. 15 minutes before serving the ham, open the vacuum bag to let it "breaths".
Put the ham on a lukewarm plate. The ideal one: the Bellota-Bellota® plate in volcano shape with, at the middle, a candle which keep petals at their ideal tasting temperature (28-29°C).
To eat: crushed tomatoes sauce or smashed potatoes with olive oil.
To drink: avoid sweet wines and prefer those with a beautiful aromatic structure, which match perfectly with Bellota-Bellota® ham.
- Expiration date :
- 2 months
- Preservation :
- Allergens :
- Weight :
- Refining duration :
- 42 to 54 months
- Ingredients :
|Valeurs nutritionnelles pour 100g
Nutrition facts per 100g
|Energie / Energy value||331 kcal|
|Matières grasses / Fats||31,40g|
|Dont acides gras saturés / of which saturated||2,60g|
|Glucides / carbohydrates||0,90g|
|Dont sucres / of which sugars||0g|
|Protéines / Protein||34,30g|
|Sel / salt||4,50g|