• Lomito Bellota-Bellota® 100g
  • Lomito Bellota-Bellota® 100g

Iberian Lomito sliced

Reference 10400003
€19.95 Tax included

€199.50 TTC /kg

Products shipped ChronoFresh, at the right temperature

When it is fresh, the lomito is known under the name of presa. Traditionally in Spain, the presa is steeped with paprika for a few hours before being stuffed into a casing. It is then aged in drying rooms for a period of 60 to 90 days, in order to become lomitos.

The Bellota-Bellota® lomito is prepared very differently. First of all, we certainly don’t use paprika during the steeping phase (adobado), and for two very simple reasons.

Firstly, since the presa is a very marbled muscle (more so than the lomo), this very creamy meat fully deserves to be enjoyed in and of itself.

Secondly, adding paprika has a tendency to make everything taste the same! Also, our lomitos are matured for a period of 6 to 9 months in large metallic latas.  Inside these latas, a semi-vacuum will have been created in order to allow the lomitos to take on flavours that are both gentle and complex, while retaining an incredibly flexible and tender texture.

Our lomitos are tender, flexible, tasty, subtle…

Net weight :
Ingredients :
Iberian Lomito (origin Spain), salt, garlic, oregano, sugar, antioxidant (E301), Preservative (E252, E250).
Preservation :
Allergens :
Guaranteed use-by date on delivery :
30 days
Valeurs nutritionnelles pour 100g
Nutrition facts per 100g
Energie / Energy value 347,07 kcal 
Matières grasses / Fats 24,57g
Dont acides gras saturés / of which saturated 9,64g
Glucides / carbohydrates 0,40g
Dont sucres / of which sugars 1,15mg
Protéines / Protein 31,10g
Sel / salt 5,25g

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