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The lomo is a muscle that runs along the spinal column of the Iberian pig, continuing on from the lomito. Each 170 kg Iberian pig provides an average of approximately 1.2 kg of matured meat. It can be enjoyed fresh but, since its much less marbled than the lomito, it is as embutidos (delicatessen meats) that its flavour and subtlety are best expressed.
Contains: Lomo Iberico Bellota pure, salt, spices, garlic, sugar, antioxidant E301, E 252 and E 250 Conservatives
Lomo in a tube
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