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The traditionnal recipe of the Lomo, as practiced in Spain from the outset, integrating a touch of the famous “Pimenton de la Vera”. A very soft texture.
Contains: Lomo Iberico Bellota pure, salt, spices, garlic, sugar, antioxidant E301, E 252 and E 250 Conservatives
Best before: 3 months
Red Lomo 100g
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