Dry chorizo 250g
250g
The dry chorizo selected by Bellota-Bellota® is produced in accordance with the tradition of La Rioja, a region in northern Spain renowned for this authentic charcuterie.
It is 100% natural, without additives and is made from the best cuts of meat and with quality ingredients:
- Pork shoulder and belly from Spain
- Lean pork from Spain
- Smoked paprika, PDO Murcia and PDO La Vera
The result is a tasty chorizo, firm on the outside and tender on the inside with a nice balance between fat and lean.
It can be eaten in the kitchen, in any type of preparation or simply on a board of Spanish charcuterie to be enjoyed “in tapas mode”.
- Preservation :
- +2/4°C
- Weight :
- 250g
- Ingredients :
- pork meat (97.1%), paprika (4%), salt (3.2%), garlic. Natural pork casing, edible.
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Valeurs nutritionnelles pour 100 g |
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Nutrition facts per 100 g |
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Energie / Energy value |
1790 kJ |
433 Kcal |
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Matières grasses / Fats |
38,8g |
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Dont acides gras saturés / of which saturated |
16,3g |
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Glucides / carbohydrates |
0,5g |
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Dont sucres / of which sugars |
0,5g |
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Protéines / Protein |
20,4g |
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Sel / salt |
3,2g |
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250g