Lomo whole piece

Reference 10300002
€155.95 Tax included

approx. 1,3kg

Products shipped ChronoFresh, at the right temperature

The lomo is a muscle that runs along the spinal column of the Iberian pig, continuing on from the lomito. Each 170 kg Iberian pig provides an average of approximately 1.2 kg of matured meat. It can be enjoyed fresh but, since its much less marbled than the lomito, it is as embutidos (delicatessen meats) that its flavour and subtlety are best expressed.

Once again, Spanish tradition calls for lomos to be systematically seasoned with paprika.

Just like the Bellota-Bellota®lomito, all Bellota-Bellota®lomos are prepared without paprika, and they mature gently over long months.

Expiration date :
1 month
Preservation :
room t°
Allergens :
Ingredients :
Valeurs nutritionnelles pour 100 g
Nutrition facts per 100 g
Energie / Energy value 323,98 kcal 
Matières grasses / Fats 20,47g
Dont acides gras saturés / of which saturated 8,6g
Glucides / carbohydrates <0,01g
Dont sucres / of which sugars 1,93mg
Protéines / Protein 34,95g%
Sel / salt 5,38%

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