Lomo whole piece
Reference
10300002
€155.95
Tax included
approx. 1,3kg
The lomo is a muscle that runs along the spinal column of the Iberian pig, continuing on from the lomito. Each 170 kg Iberian pig provides an average of approximately 1.2 kg of matured meat. It can be enjoyed fresh but, since its much less marbled than the lomito, it is as embutidos (delicatessen meats) that its flavour and subtlety are best expressed.
Once again, Spanish tradition calls for lomos to be systematically seasoned with paprika.
Just like the Bellota-Bellota®lomito, all Bellota-Bellota®lomos are prepared without paprika, and they mature gently over long months.
- Expiration date :
- 1 month
- Preservation :
- room t°
- Allergens :
- none
- Ingredients :
| Valeurs nutritionnelles pour 100 g Nutrition facts per 100 g |
|
| Energie / Energy value | 323,98 kcal |
| Matières grasses / Fats | 20,47g |
| Dont acides gras saturés / of which saturated | 8,6g |
| Glucides / carbohydrates | <0,01g |
| Dont sucres / of which sugars | 1,93mg |
| Protéines / Protein | 34,95g% |
| Sel / salt | 5,38% |
You might also like
approx. 1,3kg