Quite a lean delicatessen meat, traditionally prepared at the foot of the Catalan Pyrenees. Very mild seasoning, maturing at the perfect balance point between large and small sausages, in order to keep both its melting and flexible texture. A subtle and delicate taste, with discreet but present spices that maintain the mouth-feel of the Fayet for a very long time.
Careful, there’s a real danger of addiction here
Contains: back and belly of pork, salt, wine, pepper, preservative E251, E120 natural dye.