Iberian pork Pluma Bellota-Bellota®
10800003
**This item is not available for foreign countries**
- Expiration date : 4 jours après décongélation
- Preservation : 0/+4°C - produit livré en phase de décongelation
What you need to know:
What is pluma ?
On the front of lomos, the pluma is a muscle shaped in a flint point, whose characteristic is to be coated by a thin layer of tasty fat so specific of the Iberian pig.
- Allergens : aucun
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