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The black ink of wild cuttlefish and the intense aromas of our special Madras curry and Garam masala recipe, expertly enriched in nutmeg, fenugreek and coriander, meet the authentic taste and precious nutrients of the best Italian wheat. Extra-thin eggless pasta: a realcraft accomplishment.
Excellent on its own, witha drizzle of olive oil or a flake of butter. Try it with shards of cheese, braised meat, legumes, seafood, seasonal vegetables, fish, or coconut milk and create your ownunforgettable recipes.
Ingredients: high quality durum wheat semolina, squid ink, curry 1,5%, water.
Fettuccine encre de seiche – curry Santamatri
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