Warning: Last items in stock!
They are prepared in Catalonia, in the Penedes, and have been included in the table of “Nobels” for 10 years. From a single vine variety, Chardonnay for white vinegars.
They begin with a natural acidification process before incorporation of the must of the vine variety that comprises them.
These “sweet-sour” vinegars offer a perfect harmony between properly controlled acidity and a fruity taste coming from their vine variety.
Best before: 1 year
Storage: protected from light
Sweet-sour vinegars 100% Cabernet Sauvignon
* Required fields
Right now: Le Blog
No customer reviews for the moment.