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They are prepared in Catalonia, in the Penedes, and have been included in the table of “Nobels” for 10 years. From a single vine variety, Chardonnay for white vinegars.
They begin with a natural acidification process before incorporation of the must of the vine variety that comprises them.
These “sweet-sour” vinegars offer a perfect harmony between properly controlled acidity and a fruity taste coming from their vine variety.
Sweet-sour vinegars 100% chardonnay
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