Olive oil 100% Arbequina
From all of the mono-varietal olive oils that we've tasted (pictual, picudo, bojiblanca, cornicabra, etc...) arbequina offers unparalleled finesse, balance and elegance.
It is harvested very early, at the start of November, in order to pick the olives when they have minimum acidity (our olive oil has acidity of below 0.2° when the standard for extra virgin olive oil in Cantalonia, to the south of Barcelona, directly from a harvesting co-operative.
- Expiration date :
- 6 months
- Preservation :
- protected from light
- Allergens :
- Ingredients :
|Valeurs Moyennes pour 100g/ Average facts per 100g|
|Dont acides gras saturés/of which saturated||13g|
|dont sucres / of which sugars||0g|
|Protéines / Proteins||0g|
|Sel / Salt||0g|