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With an intense flavor and juicy texture, smoked sardines make a gourmet aperitif. Ideal with a slice of toast, a slice of fresh tomato and a few drops of Arbequina olive oil.
Ingredients: Sardine fillet (sardina pilchardus), sunflower oil, sugar, smoked salt and sea salt.
Storage: between 0 and 4°C. Once opened, keep refrigerated, consume within 5 days.
Net weight: 0.270 kg
Drained weight: 0.200 kg
Sardines fumées 270g
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