Bassus Finca Casilla Herrera

Aged for at least 20 months, and a rare blend of 5 grape varieties, this is a wine that cannot leave you indifferent, providing as many delights as there are palates!

Tasting notes: The complex nose is dominated by fruity aromas, joined by more subtle notes of fine woods.  The palate is ample and silky, echoing the olfactory perceptions in roundness and persistence.

Serving temperature: 15-16°C

Food & wine pairing : Iberian pork meats and cold cuts, Small game, Gratin of sunny vegetables, Pressed cooked cheeses.