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Very trendy and ready to eat as they are with farm-fresh butter and toast.
Fished along the Cantabrian coasts, they are prepared traditionally and available in 2 formats: A 115g box with 16 to 22 “mini-minisardines” carefully packed into their box.
Discover our recipes with tiny sardines on Bellota-Bellota le Blog
Brick aux sardines et piquillos
Ingredients: Sardines, olive oil
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