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In only a few months, it has stood out as a HUGE HIT within our collection. It's true that simple cooking in its own juices allows this octopus to retain a tender, moist and staggering texture.
Very lightly warmed (10 to 15 seconds in the microwave) then simply cut into thin fillets of 1 cm, it can be enjoyed with some accents of olive oil and a few flakes of fleur de sel.
It attracts not only lovers of octopus, it can even convert a large number of non-fans. It's simply impressive !
A recipe ?
Best before: 4 years
Contains: octopus, salt
The unbelievable natural octopus
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