Escabeche style mussels
Plump, firm, tasty, they are prepared according to local tradition.
Escabeche is a typically Mediterranean sauce, of Spanish origin. Made with garlic and vinegar, it is the ideal sauce served with these mussels.
Nothing could be simpler to enjoy them: simply open the box, and offer your guests a small pickle and some toasted bread. To enjoy as an aperitif!
- Expiration date :
- 5 years
- Preservation :
- room temperature
- Allergens :
- mollusc and sulphite
- Drained weight :
- Ingredients :
- Mussels (mytilus galloprovincialis), olive oil 15%, vinegar, spices and salt.
|Valeurs nutritionnelles pour 100g
Nutrition facts per 100g
|Energie / Energy value||170 kcal|
|Matières grasses / Fats||9g|
|Dont acides gras saturés / of which saturated||1,6g|
|Glucides / carbohydrates||4g|
|Dont sucres / of which sugars||0g|
|Protéines / Protein||20g|
|Sel / salt||1,7g|