20300004
100g
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Still from around Zumaia, lightly smoked anchovies. The flesh of the anchovies remains pink and plump, and the balance with the smoke is subtle and refined.
Discover our recipes with smoked anchovies on our Bellota-Bellota le Blog
Les pâtes fraiches aux anchois fumés et aux légumes
Asperges mimosa et anchois fumés
Grande tartine garnie aux anchois fumés
Contains: anchovies, olive oil, salt.
Best before: 6 months
Storage: fresh place
Cantabrian smoked anchovies
100g
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