Cantabrian smoked anchovies

Reference: 20300004

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• Expiration date : 6 months
• Preservation : 0-5°C

What you need to know:

Still from around Zumaia, lightly smoked anchovies. The flesh of the anchovies remains pink and plump, and the balance with the smoke is subtle and refined.

  Discover our recipes with smoked anchovies on our Bellota-Bellota le Blog

Les pâtes fraiches aux anchois fumés et aux légumes

Asperges mimosa et anchois fumés

Grande tartine garnie aux anchois fumés

Contains: anchovies, olive oil, salt.

Best before: 6 months

Storage: fresh place

• Allergens : fish

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  Cantabrian smoked anchovies

  100g

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