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Bellota-Bellota®, an Iberian passion


Written by Philippe Poulachon

39,90 € tax incl.

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The book (english version available, please precise it)

An iberian passion

Edited by the prestigious La Martiniere, this book is both an anthology of Iberian ham and a recipe book of exceptional chefs around the Bellota-Bellota ham.

The pig, the Dehesa and the manufacturing process will have no secrets for the aficionado who will find more accurate answers to all questions that may arise.

Finally, 30 " Grands Chefs " from Barcelona to Paris, Hong Kong to Lima, from London to Marseille, have specially cooked variations around this ham .

Find recipes, among others , Albert Adria , Guy Savoy , Pascal Barbot , Frédéric Anton , Noriyuki Hamada Alving Leung, etc ..


  • 220x310mm 
  • 192 pages
  • Full coated paper
  • Soft touch cover
  • English version

200 photographs by the famous Richard Haughton

39,90 €

Autor : Philippe Poulachon, Bellota-Bellota® founder
Photograph : Richard Haughton
Preface : Ferran Adria & Pierre Hermé
Epilogue : Alain Ducasse

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Bellota-Bellota®, an Iberian passion

Bellota-Bellota®, an Iberian passion

Written by Philippe Poulachon

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