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Bellota-Bellota®, an Iberian passion
90600021
Written by Philippe Poulachon
What you need to know:
The book (english version available, please precise it)
An iberian passion
Edited by the prestigious La Martiniere, this book is both an anthology of Iberian ham and a recipe book of exceptional chefs around the Bellota-Bellota ham.
The pig, the Dehesa and the manufacturing process will have no secrets for the aficionado who will find more accurate answers to all questions that may arise.
Finally, 30 " Grands Chefs " from Barcelona to Paris, Hong Kong to Lima, from London to Marseille, have specially cooked variations around this ham .
The pig, the Dehesa and the manufacturing process will have no secrets for the aficionado who will find more accurate answers to all questions that may arise.
Finally, 30 " Grands Chefs " from Barcelona to Paris, Hong Kong to Lima, from London to Marseille, have specially cooked variations around this ham .
Find recipes, among others , Albert Adria , Guy Savoy , Pascal Barbot , Frédéric Anton , Noriyuki Hamada Alving Leung, etc ..
Specifications
- 220x310mm
- 192 pages
- Full coated paper
- Soft touch cover
- English version
200 photographs by the famous Richard Haughton
39,90 €
Autor : Philippe Poulachon, Bellota-Bellota® founder
Photograph : Richard Haughton
Preface : Ferran Adria & Pierre Hermé
Epilogue : Alain Ducasse
Photograph : Richard Haughton
Preface : Ferran Adria & Pierre Hermé
Epilogue : Alain Ducasse
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