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Neck of tuna


115 g 

10,95 € tax incl.

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  • Expiration date : 2 years
  • Preservation : room temperature

What you need to know:

In the same way as the ventreche, the nape of the neck of tuna, so called Morillo is one of the pieces the most appreciated of the tuna. Triangular piece, he is situated in the nape of the neck of the fish before the dorsal fin. As well as our ventrèche, this nape of the neck results from the tuna white Albacore and is exclusively cut to the horizontal ... Only for you.

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Neck of tuna

Neck of tuna

115 g 

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