View larger

Neck of tuna

Reference: 20500022

115 g

Expiration date : 2 years
Preservation : room temperature

What you need to know:

In the same way as the ventreche, the nape of the neck of tuna, so called Morillo is one of the pieces the most appreciated of the tuna. Triangular piece, he is situated in the nape of the neck of the fish before the dorsal fin. As well as our ventrèche, this nape of the neck results from the tuna white Albacore and is exclusively cut to the horizontal ... Only for you.

Send to a friend

Send to a friend

Neck of tuna

115 g

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Print