Expiration date : 2 months - to be consumed within 2 weeks after opening
Preservation : +2/+6°C
What you need to know:
Field tomatoes harvested in the Marmandais. Traditional preparation requiring patience and attention to detail and especially the absence of any other conservation process so that they retain an ultra-tender texture and freshness that explode with myriad flavours on the palate.
Irresistible as they are as an appetizer, they also transform a dish of fresh pasta into an exceptional creation, while only being limited by your imagination.