Pimientos de Piquillo

Reference 30500006
€4.95 Tax included


Vos produits livrés à la bonne température

Confit and crispy texture

Mild peppers picked by hand, grilled over a wood fire and then peeled.

A candid flavour, almost sweet, making this an ideal accompaniment for anchovies.

They can also be stuffed with tuna or whatever else you imagination dictates. 


  Discover our recipes with tiny sardines on Bellota-Bellota le Blog

Brick aux sardines et piquillos

Les piquillos farçis

Expiration date :
5 years
Preservation :
Room t°
Allergens :
Drained weight :
Ingredients :
peppers, citric acid.

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