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3,50 € tax incl.
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Confit and crispy texture
Mild peppers picked by hand, grilled over a wood fire and then peeled.
A candid flavour, almost sweet, making this an ideal accompaniment for anchovies.
They can also be stuffed with tuna or whatever else you imagination dictates.
Best before: 5 years
Storage: room temperature
Contains: peppers, citric acid.
Pimientos del Piquillo
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