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Confit and crispy texture
Mild peppers picked by hand, grilled over a wood fire and then peeled.
A candid flavour, almost sweet, making this an ideal accompaniment for anchovies.
They can also be stuffed with tuna or whatever else you imagination dictates.
Discover our recipes with tiny sardines on Bellota-Bellota le Blog
Brick aux sardines et piquillos
Storage: room temperature
Contains: peppers, citric acid.
Pimientos del Piquillo
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