Pimientos del Piquillo



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4,95 € tax incl.

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  • Expiration date : 5 years
  • Preservation : Room temperature

What you need to know:

Confit and crispy texture

Mild peppers picked by hand, grilled over a wood fire and then peeled.

A candid flavour, almost sweet, making this an ideal accompaniment for anchovies.

They can also be stuffed with tuna or whatever else you imagination dictates. 


  Discover our recipes with tiny sardines on Bellota-Bellota le Blog

Brick aux sardines et piquillos

Les piquillos farçis

Storage: room temperature

Contains:  peppers, citric acid.

  • Allergens : none

Right now: Le Blog


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Pimientos del Piquillo

Pimientos del Piquillo


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