Mild garlic



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7,60 € tax incl.

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  • Expiration date : 5 years
  • Preservation : room temperature
  • Weight : 240g

What you need to know:

Harvested at the start of the summer, the garlic cloves are scalded in order to lose their acidity, thereby becoming rather “harmless”.

The garlic is then marinated, either in virgin olive oil or with black olive tapenade. A “provocative” welcoming appetizer !


Best before: 5 years

Storage: room temperature

Contains: garlic, extra virgin olive oil, vinegar, salt, acidifying (E330-E260). 

  • Allergens : none

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