Harvested at the start of the summer, the garlic cloves are scalded in order to lose their acidity, thereby becoming rather “harmless”.
The garlic is then marinated, either in virgin olive oil or with black olive tapenade. A “provocative” welcoming appetizer !
- Expiration date :
- 1 year
- Preservation :
- room t°
- Allergens :
- Weight :
- Ingredients :
- garlic, extra virgin olive oil, vinegar, salt, acidifying (E330-E260).
|Valeurs nutritionnelles pour 100g
Nutrition facts per 100g
|Energie / Energy value||287 kcal|
|Matières grasses / Fats||28,7g|
|Dont acides gras saturés / of which saturated||4,1g|
|Glucides / carbohydrates||4,5g|
|Dont sucres / of which sugars||0g|
|Protéines / Protein||1,9g|
|Sel / salt||1,32g|