We already know the virtues of garlic for health, but here, its transformation into black garlic becomes a real asset in the kitchen! Thanks to a very specific production process, black garlic obtains extraordinary taste properties.
Bellota-Bellota® has selected these black garlic cloves, which will delight the taste buds of your guests. In terms of taste and tasting notes, black garlic is tasty, with its notes of balsamic vinegar, its slight acidity, its notes of molasses, pomegranate. We find a slightly iodized taste, reminiscent of soy sauce, the flavors of garlic but without any spiciness. In the kitchen, it goes perfectly with fish or meat, with foie gras or as a complement to a sauce. On the sweet side, it goes best with chocolate!