Fermentation in oak barrels on lees for a dry, aromatic and powerful wine.
The aromas of white fruits blend harmoniously with the wood notes (spicy and smoky) to combine freshness, complexity and persistence.
Tasting temperature: Serve at 9-11°C
75cl | Alcohol: 14%
Pairings: Fish in sauce, Iberian cold meats, poultry, Iberian pork ribs caramelized with Espelette pepper jelly.
- Allergens :
- Contenance :
- 750 ml
- Grape variety :
- Grenache blanc
- Vineyard origin :
- D.O. Priorat