Iberian pork Pluma 1 kg - frozen
€69.95 TTC /kg
Iberian pork Pluma 1 kg - frozen
* Important Info: All frozen meats are shipped by ChronoFreeze, with a controlled temperature of -18°C. This is the reason why the delivery costs are high. Thank you for your understanding. *
Ready to taste the extraordinary?
It all began with a culinary "love at first sight" in the early 2000s. After experiencing the breathtaking flavor of Iberico Pluma, one thing became clear: we had to share this hidden treasure with the world.
Long tucked away and reserved for traditional charcuterie, the Pluma is, in fact, the most noble cut of the animal. It is a true masterpiece of nature: lean, delicate, and enhanced by a fine veil of marbling—that signature acorn-fed fat unique to the Iberian terroir. To choose our Pluma is to treat yourself to a piece of culinary legend; a rare and precious delicacy for a truly unforgettable tasting experience.
How to cook it?
Preferably on the plancha or in a very hot pan, without fat. It can be cooked whole, like a duck breast, but should if possible be eaten “dew” to appreciate its smoothness, its “jugosidad”. It can also be cut into steaks about 1cm thick, seared over very high heat to have a crispy texture on the outside but be careful not to cook it too much to keep its pink flesh inside. A few flakes of fleur de sel on top, 1 or 2 turns of the pepper mill for amateurs. All you have to do is savor it. Treat yourself !
- Net weight :
- 1kg
- Ingredients :
- Iberian pork (origin Spain)
- Preservation :
- -18°C
- Allergens :
- none
- Guaranteed use-by date on delivery :
- 90 days
| Valeurs nutritionnelles pour 100g Nutrition facts per 100g |
|
| Energie / Energy value | 230 kcal |
| Matières grasses / Fats | 16g |
| Dont acides gras saturés / of which saturated | 7g |
| Glucides / carbohydrates | 0g |
| Dont sucres / of which sugars | 0g |
| Protéines / Protein | 21g |
| Sel / salt | 0,1g |
Iberian pork Pluma 1 kg - frozen