Bruto - D.O. Jumilla

Aged for 20 to 24 months in French and American oak barrels for this elegant single-varietal, representative of the red wines of this region.  A delicate, silky roundness that balances the intensity and depth of the fruit with the caress of the tannins, on a long, elegant finish.

Tasting notes : Red fruit, particularly blackcurrant, woody notes, cocoa.

Serving temperature: 14-16°C

Tip: Decant before serving.

Pairings: Grilled beef or beef in sauce, French Rack of Iberian pork, Iberian cold cuts, Pasta with spicy sauce (Arrabiata or Pizzaiola).