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Picked by hand from April to October in the area of Pontevedra in Galicia, Pimientos del Padron are then pan-roasted while fresh in sunflower oil.
Simply reheaded in the microwave or using a plancha (pan), they keep the look of fresh produce. Careful, some of them can be quite sharp.
Pimientos del Padrón
**This item is not available for foreign countries**
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